Microbial Dynamics During a Temporal Sequence of Bioreduction Stimulated by Emulsified Vegetable Oil

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ADS bibcode: 2011AGUFM.H21A1064S
year: 2011
Listed Authors: Schadt, C. W.; Gihring, T. M.; Yang, Z.; Wu, W.; Green, S.; Overholt, W.; Zhang, G.; Brandt, C. C.; Campbell, J. H.; Carroll, S. C.; Criddle, C.; Jardine, P. M.; Lowe, K.; Mehlhorn, T.; Kostka, J. E.; Watson, D. B.; Brooks, S. C.
Listed Institutions: Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Civil and Environmental Engineering, Stanford University, Palo Alto, CA, USA;; Earth, Ocean and Atmospheric Sciences, Florida State University, Tallahassee, FL, USA;; Earth, Ocean and Atmospheric Sciences, Florida State University, Tallahassee, FL, USA;; Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Biosciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Civil and Environmental Engineering, Stanford University, Palo Alto, CA, USA;; Environmental Sciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Environmental Sciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Environmental Sciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Earth, Ocean and Atmospheric Sciences, Florida State University, Tallahassee, FL, USA;; Environmental Sciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;; Environmental Sciences, Oak Ridge National Laboratory, Oak Ridge, TN, USA;

Microbial Dynamics During a Temporal Sequence of Bioreduction Stimulated by Emulsified Vegetable Oil

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