The Effect of increasing CO2 and Ocean Acidity on Marine Production of DMS and CH2ClI

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ADS bibcode: 2006AGUFM.B51A0299W
year: 2006
Listed Authors: Wingenter, O. W.; Haase, K. B.; Zeigler, M.; Blake, D. R.; Rowland, F. S.; Sive, B. C.; Varner, R. K.; Paulino, A.; Thyrhaug, R.; Larsen, A.; Schulz, K.; Meyerhoefer, M.; Riebesell, U.
Listed Institutions: Department of Chemistry, New Mexico Institute of Mining and Technology, Socorro, NM 87801 United States; Department of Chemistry, New Mexico Institute of Mining and Technology, Socorro, NM 87801 United States ; Climate Change Research Center, Institute for the Study of Earth, Oceans and Space, University of New Hampshire,, Durham, NH 03824 United States; Department of Chemistry, New Mexico Institute of Mining and Technology, Socorro, NM 87801 United States; Department of Chemistry, University of California, Irvine, Irvine, CA 92697 United States; Department of Chemistry, University of California, Irvine, Irvine, CA 92697 United States; Climate Change Research Center, Institute for the Study of Earth, Oceans and Space, University of New Hampshire,, Durham, NH 03824 United States; Climate Change Research Center, Institute for the Study of Earth, Oceans and Space, University of New Hampshire,, Durham, NH 03824 United States; Institute for Biology, University of Bergen, Bergen, N-5020 Norway; Institute for Biology, University of Bergen, Bergen, N-5020 Norway; Institute for Biology, University of Bergen, Bergen, N-5020 Norway; Leibniz Institute for Marine Sciences, IFM-GEOMAR, Kiel, 24105 Germany; Leibniz Institute for Marine Sciences, IFM-GEOMAR, Kiel, 24105 Germany; Leibniz Institute for Marine Sciences, IFM-GEOMAR, Kiel, 24105 Germany

The Effect of increasing CO2 and Ocean Acidity on Marine Production of DMS and CH2ClI

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