Environmental and Health Co-benefits of Sustainable Food System Strategies

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    LI["Linked Institutions (7)"]
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ADS bibcode
2022AGUFMGC26A..04G
year
2022
Listed Authors
Guo, Yixin
Mauzerall, Denise L.
Zhang, Lin
Searchinger, Timothy
He, Pan
Cui, Zhenling
Chen, Youfan
Paulot, Fabien
Pan, Da
Zhang, Weifeng
Zhang, Fusuo
Zhou, Mi
Springmann, Marco
Tan, Haiyue
Vira, Julius
Liu, Gang
Hess, Peter G. M.
Ma, Lin
Listed Institutions
Peking University, Beijing, China
Princeton University, Princeton, United States
Peking University, Beijing, China
Princeton University, Princeton, United States
Cardiff University, Cardiff, United Kingdom
CAU China Agricultural University, Beijing, China
Peking University, Beijing, China
NOAA Geophysical Fluid Dynamics Laboratory, Princeton, United States
Princeton University, Princeton, United States
CAU China Agricultural University, Beijing, China
CAU China Agricultural University, Beijing, China
Peking University, Beijing, China
Oxford Martin Program on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
Peking University, Beijing, China
Finnish Meteorological Institute, Helsinki, Finland
d SDU Life Cycle Engineering, Department of Green Technology, University of Southern Denmark, 5230,, Odense, Denmark
Cornell University, Ithaca, United States
Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China, Beijing, China

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