Quantifying Impacts of Food Trade on Water Availability Considering Water Sources

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    W[2012AGUFM.H11H1279O]
    LA["Linked Authors (0)"]
    LI["Linked Institutions (2)"]
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    W== affil ==>LI
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ADS bibcode

2012AGUFM.H11H1279O

year

2012

Listed Authors

Oki, T.

Yano, S.

Hanasaki, N.

Listed Institutions

Inst. Industrial Science, The University of Tokyo, Tokyo, Japan;

Institute for Water Science, Suntory Business Expert Limited, Mishima-gun, Japan;

Center for Global Environmental Research, National Institute for Environmental Studies, Tsukuba, Japan;

Linked Authors [?]

Linked Institutions

• National Institute for Environmental Studies, Japan
• University of Tokyo, Japan