Food residue fatty acid δ13C and δD values as proxies for evaluating cultural and climatic change at Çatalhöyük, Turkey

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ADS bibcode
2012AGUFM.B13A0464P
year
2012
Listed Authors
Pitter, S.
Evershed, R. P.
Hodder, I.
Listed Institutions
Environmental Earth System Science, Stanford University, Stanford, CA, USA;
School of Chemistry, University of Bristol, Bristol, United Kingdom;
Archaeology Center, Stanford University, Stanford, CA, USA;

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