Food science
- Wikidata
- https://www.wikidata.org/wiki/Q1637030
- OpenAlex ID
- https://openalex.org/C31903555 (API record)
- OpenAlex Description
- applied science devoted to the study of food
- OpenAlex Level [?]
- 1
Broader Concepts
Narrower Concepts
- Aflatoxin
- Allicin
- Amaranth
- Amorphophallus
- Animal fat
- Animal feed
- Animal food
- Anthocyanin
- Aril
- Aroma
- Ascorbic acid
- Aseptic processing
- Aspartame
- Aspergillus flavus
- Aspergillus niger
- Aspergillus terreus
- Auricularia
- Averrhoa carambola
- Baby food
- Banana peel
- Beet pulp
- Bilberry
- Biological value
- Black tea
- Blanching
- Blood meal
- Blowing a raspberry
- Bovine milk
- Brazil nut
- Bread making
- Breakfast cereal
- Broiler
- Brown rice
- Browning
- Buffalo meat
- Butyric acid
- Camel milk
- Camelina
- Canola
- Caproic Acid
- Carotene
- Carotenoid
- Carrageenan
- Carrot juice
- Casein
- Cashew nut
- Cereal grain
- Cheesemaking
- Chenopodium quinoa
- Chewiness
- Chewing gum
- Chicken breast
- Chlorogenic acid
- Chocolate milk
- Choline chloride
- Citric acid
- Coconut oil
- Cod liver oil
- Coffee bean
- Coffee grounds
- Cold chain
- Control sample
- Convenience food
- Cooked meat
- Cooking methods
- Copra
- Cordycepin
- Cordyceps
- Corn meal
- Corn oil
- Cottonseed
- Cottonseed oil
- Cow milk
- Curry
- Cuttlefish
- D-value
- Dairy foods
- Dairy industry
- Dark chocolate
- Decanal
- Deep frying
- Defatting
- Diacetyl
- Diastase
- Dietary fat
- Dietary fiber
- Dietary fibre
- Dietary supplement
- Dietary therapy
- Distillers grains
- Dried fruit
- Edible oil
- Edible plants
- Egg albumen
- Egg white
- Erythritol
- Essential oil
- Evening Primrose Oil
- Evening primrose
- Expiration date
- Fat substitute
- Fermentation
- Ferulic acid
- Flavor
- Flavour
- Flesh
- Food additive
- Food contaminant
- Food industry
- Food labeling
- Food marketing
- Food packaging
- Food poisoning
- Food preference
- Food preservation
- Food processing
- Food products
- Food protein
- Food quality
- Food safety
- Food storage
- Food supplement
- Food technology
- Fortification
- French fries
- Fructooligosaccharide
- Fructose
- Fruit juice
- Functional food
- Ganoderma lucidum
- Garlic Oil
- Gellan gum
- Generally recognized as safe
- Geotrichum
- Gingerol
- Glucomannan
- Gluten
- Gourd
- Grape seed
- Green coffee
- Green tea
- Guar
- Guar gum
- Gum acacia
- Gum arabic
- Hand sanitizer
- Hanwoo
- Health claims on food labels
- Health food
- Healthy diet
- Healthy food
- Hexanal
- Hibiscus sabdariffa
- High protein
- Hippophae rhamnoides
- Human nutrition
- Ice cream
- Ice water
- Infant formula
- Ingredient
- Inonotus obliquus
- Instant
- Intramuscular fat
- Inulin
- Iodine value
- JAMS
- Jerusalem artichoke
- Kiwi
- Korean Native
- Lactalbumin
- Lactose
- Leafy vegetables
- Lean meat
- Limonin
- Linseed oil
- Liquid food
- Log reduction
- Loin
- Longissimus dorsi
- Low calorie
- Macadamia nut
- Maillard reaction
- Maltol
- Manihot
- Manuka Honey
- Marination
- Mashing
- Meal
- Meal preparation
- Meat packing industry
- Milk Chocolate
- Milk products
- Milk protein
- Milk substitute
- Moisturizer
- Monosodium glutamate
- Moringa
- Mozzarella cheese
- Mung bean
- Musa × paradisiaca
- Mushroom
- Mustard seed
- Mycotoxin
- Natamycin
- National standard
- Natural food
- Nonanal
- Novel food
- Nutmeg
- Nutraceutical
- Nutrition Labeling
- Nutrition facts label
- Nutrition information
- Nutritional information
- Nutritional science
- Oleoresin
- Olive leaf
- Olive oil
- Orange (colour)
- Orange juice
- Organoleptic
- Osmanthus fragrans
- Palatability
- Palm oil
- Parboiling
- Passion fruit
- Pasteurization
- Pastry
- Pea protein
- Peanut butter
- Pectin
- Penicillium
- Penicillium citrinum
- Pepper
- Perilla frutescens
- Peroxide value
- Pet food
- Phytic acid
- Phytosterol
- Pig skin
- Plant protein
- Polydextrose
- Pomace
- Portion size
- Poultry meat
- Prebiotic
- Preservative
- Processed meat
- Propolis
- Protein digestibility
- Protein isolate
- Protein quality
- Proximate
- Pumpkin seed
- Rambutan
- Rapeseed
- Raw meat
- Raw milk
- Recipe
- Red cabbage
- Red meat
- Red rice
- Reference Daily Intake
- Riboflavin
- Rice protein
- Ripening
- Royal jelly
- Safflower oil
- Salting
- Scalding
- Sensory analysis
- Serving size
- Sesamin
- Sheep milk
- Shelf life
- Silage
- Skimmed milk
- Snack food
- Sodium Caseinate
- Sodium benzoate
- Sodium metabisulfite
- Sodium nitrite
- Soft drink
- Sorbic acid
- Sorbitol
- Sous vide
- Soy bean
- Soy flour
- Soy milk
- Soy protein
- Soya bean
- Soybean oil
- Spreadability
- Stabiliser
- Starch
- Starter
- Steamed bread
- Steaming
- Steeping
- Sterile water
- Stevia rebaudiana
- Sucralose
- Sucrose
- Sugar
- Sunflower oil
- Sweetening agents
- Syneresis
- Tallow
- Tannin
- Taste
- Tempe
- Tenderness
- Titratable acid
- Total fat
- Trace Minerals
- Trace mineral
- Tragacanth
- Trichoderma viride
- Trigonelline
- Unsaponifiable
- Vacuum packing
- Vanillic acid
- Vanillin
- Vegetable Proteins
- Vegetable oil
- Vitamin C
- Water holding capacity
- Watercress
- Wheat flour
- Wheat germ
- Whey protein
- White meat
- White rice
- Whole food
- Whole grains
- Whole milk
- Whole wheat
- Wine
- Yacón
- Yolk
Associated Authors
- Abhiram Siva Prasad Pamula
- Adrienne B. Narrowe
- Alson Time
- Andy Dinh
- Antonio de Castro
- Areidy Aracely Beltran-Peña
- Ben Chibuzo Amadi
- Bo Cheng
- Camilla Govoni
- Chia-Min Lin
- Dinabandhu Sahoo
- Dinesha Vasanta Hegde
- Edward B Lochocki
- Elsa M. Ordway
- Francisco Peña
- H. N. Chanakya
- Haleigh Summers
- Hiroaki Saito
- Hyeonock Na
- Ian R. McGregor
- J. D. Wood
- James L. Pierce
- Jon M. Wells
- Jonathan M. Galazka
- Karin A. Block-Cora
- Kaushlendra Singh
- Kenji Yamamoto
- L. E. Webb
- Laura H. Kahn
- Lorenzo Cotrozzi
- Mazen Nakad
- Minrui Guo
- N. Richard Knowles
- Nathan W. Reed
- Neha Redkar
- Pramod Acharya
- R. C. Waterman
- R. M. Forbes
- Rosa I. Cuppari
- Sangamesh V. Angadi
- Shaobin Li
- Shawn M. Doyle
- Siyu Chen
- Spencer Taft
- Victor Abrahamsson
- Yongchao Yuan
- Yonggen Zhang
- Zhi Li
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