Food safety
flowchart
AA["Associated Authors (0)"]
C[Food safety]
BC["Broader Concepts (2)"]
NC["Narrower Concepts (8)"]
C== skos:broader ==>BC
NC== skos:broader ==>C
AA== dcterms:relation ==>C
click BC "#broader-concepts"
click NC "#narrower-concepts"
click AA "#associated-authors"
NI["add incoming edge"]
NO["add outgoing edge"]
NI-- ? -->C
C-- ? -->NO
click NI "#add-incoming-edge"
click NO "#add-outgoing-edge"
style NI stroke-width:2px,stroke-dasharray: 5 5
style NO stroke-width:2px,stroke-dasharray: 5 5
- Wikidata
- https://www.wikidata.org/wiki/Q909821
- OpenAlex ID
- https://openalex.org/C516717267 (API record)
- OpenAlex Description
- scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness
- OpenAlex Level [?]
- 2
Broader Concepts
Narrower Concepts
- Critical control point
- Food hygiene
- Food inspection
- Food preparation
- Food safety management
- Food safety risk analysis
- Food standards
- Hazard analysis and critical control points
Associated Authors
Add Incoming Edge
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Add Outgoing Edge
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