Food safety
flowchart AA["Associated Authors (0)"] C[Food safety] BC["Broader Concepts (2)"] NC["Narrower Concepts (8)"] C== skos:broader ==>BC NC== skos:broader ==>C AA== dcterms:relation ==>C click BC "#broader-concepts" click NC "#narrower-concepts" click AA "#associated-authors" NI["add incoming edge"] NO["add outgoing edge"] NI-- ? -->C C-- ? -->NO click NI "#add-incoming-edge" click NO "#add-outgoing-edge" style NI stroke-width:2px,stroke-dasharray: 5 5 style NO stroke-width:2px,stroke-dasharray: 5 5
- Wikidata
- https://www.wikidata.org/wiki/Q909821
- OpenAlex ID
- https://openalex.org/C516717267 (API record)
- OpenAlex Description
- scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness
- OpenAlex Level [?]
- 2
Broader Concepts
Narrower Concepts
- Critical control point
- Food hygiene
- Food inspection
- Food preparation
- Food safety management
- Food safety risk analysis
- Food standards
- Hazard analysis and critical control points
Associated Authors
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