HelioWebFermentation
flowchart
AA["Associated Authors (5)"]
C[Fermentation]
BC["Broader Concepts (3)"]
NC["Narrower Concepts (59)"]
C== skos:broader ==>BC
NC== skos:broader ==>C
AA== dcterms:relation ==>C
click BC "#broader-concepts"
click NC "#narrower-concepts"
click AA "#associated-authors"
NI["add incoming edge"]
NO["add outgoing edge"]
NI-- ? -->C
C-- ? -->NO
click NI "#add-incoming-edge"
click NO "#add-outgoing-edge"
style NI stroke-width:2px,stroke-dasharray: 5 5
style NO stroke-width:2px,stroke-dasharray: 5 5
- Wikidata
- https://www.wikidata.org/wiki/Q41760
- OpenAlex ID
- https://openalex.org/C100544194 (API record)
- OpenAlex Description
- anaerobic enzymatic conversion of organic compounds
- OpenAlex Level [?]
- 2
Broader Concepts
Narrower Concepts
- 1,3-Propanediol
- 2,3-Butanediol
- Acetic acid bacteria
- Acetobacter
- Acetoin
- Alcohol content
- Aroma of wine
- Aspergillus awamori
- Aspergillus oryzae
- Aureobasidium pullulans
- Bacillus amyloliquefaciens
- Bacillus coagulans
- Bioconversion
- Brewing
- Butanediol
- Butyrate
- COCOA BEAN
- Clostridium butyricum
- Corn steep liquor
- Corn stover
- Ethanol content
- Ethanol fermentation
- Ethanol fuel
- Fed-batch culture
- Fermentation in winemaking
- Fermented fish
- Free amino nitrogen
- Fusel alcohol
- Grape wine
- High Gravity
- Industrial fermentation
- Industrial microbiology
- Inulinase
- Isoamyl acetate
- Lactobacillus
- Lactobacillus casei
- Leavening agent
- Lees
- Lignocellulosic biomass
- Monascus
- Nattokinase
- Pentose
- Plackett–Burman design
- Propionibacterium freudenreichii
- Red yeast rice
- Rhizopus
- Rhizopus oligosporus
- Rhizopus oryzae
- Rumen
- Single-cell protein
- Solid-state fermentation
- Stillage
- Viable count
- Vinasse
- Wine color
- Winemaking
- Xylitol
- Xylose
- Yeast extract
Associated Authors
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