Effects of historical food production and consumption on agricultural ammonia emissions and fine particulate matter (PM2.5) pollution in Asia over 1962-2018 and interactions with the world via food trade

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    W[2022AGUFM.A46A..09T]
    LA["Linked Authors (1)"]
    LI["Linked Institutions (1)"]
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ADS bibcode
2022AGUFM.A46A..09T
year
2022
Listed Authors
Tai, Amos P. K.
Wong, Ho Yi
Listed Institutions
Chinese University of Hong Kong, Hong Kong, Hong Kong
The Chinese University of Hong Kong, Hong Kong, Hong Kong

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