Effects of water temperature and pH on shell clumped isotope in the experimentally cultured clam Scapharca broughtonii

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ADS bibcode
2019AGUFMPP23C1672N
year
2019
Listed Authors
Nishida, K.
Ishimura, T.
Hayashi, M.
Suzuki, A.
Nojiri, Y.
Bernasconi, S. M.
Listed Institutions
National Institute of Technology, Ibaraki College, Hitachinaka, Japan; Japan Society for the Promotion of Science, Chiyoda-ku, Japan
National Institute of Technology, Ibaraki College, Hitachinaka, Japan
Marine Ecology Research Institute, Kashiwazaki, Japan
AIST, Tsukuba, Japan
Hirosaki University, Hirosaki, Japan
Department of Earth Sciences, ETH Zurich, Zurich, Switzerland

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