Base Cations Increase the Persistence of Escherichia coli in Freshwater

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    W[2018AGUFM.B43L2993D]
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ADS bibcode
2018AGUFM.B43L2993D
year
2018
Listed Authors
DeVilbiss, S.
Steele, M.
Badgley, B.
Listed Institutions
School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States
Virginia Polytechnic Institute and State University, Blacksburg, VA, United States
Crop and Soil Environmental Science, Virginia Tech, Blacksburg, VA, United States

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