Aromatic structural components but not their degree of condensation are responsible for the persistence of biochars produced above 370 ˚C

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    W[2015AGUFM.B21B0429B]
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ADS bibcode
2015AGUFM.B21B0429B
year
2015
Listed Authors
Budai, A. E.
Rasse, D. P.
Forte, C.
Calucci, L.
Wiedemeier, D. B.
Abiven, S.
Rumpel, C.
Tau Strand, L.
Plante, A. F.
Pengerud, A.
Alexis, M.
Listed Institutions
Organization Not Listed, Washington, DC, United States
Soil Quality and Climate Change, Norwegian Institute of Bioeconomy Research, Ås, Norway
Istituto di Chimica Dei Composti OrganoMetallici, ICCOM-CNR U.O.S. di Pisa, Pisa, Italy
Istituto di Chimica Dei Composti OrganoMetallici, ICCOM-CNR U.O.S. di Pisa, Pisa, Italy
University of Zurich, Zurich, Switzerland
University of Zurich, Zurich, Switzerland
CNRS, Paris Cedex 16, France
Department of Environmental Sciences, Norwegian University of Life Sciences, Ås, Norway
Earth & Environmental Science, University of Pennsylvania, Philadelphia, PA, United States
Department of Environmental Sciences, Norwegian University of Life Sciences, Ås, Norway
Pierre and Marie Curie University - Paris, Paris, France

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