Evaluating Sustainability of Fresh and Processed Potato and Tomato Products

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    W[2020AGUFMGC0510003P]
    LA["Linked Authors (0)"]
    LI["Linked Institutions (1)"]
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ADS bibcode
2020AGUFMGC0510003P
year
2020
Listed Authors
Parajuli, R.
Matlock, M.
Thoma, G. J.
Listed Institutions
Ralph E. Martin Department of Chemical Engineering, University of Arkansas, Fayetteville, AR, United States
University of Arkansas, Fayetteville, AR, United States
University of Arkansas, Fayetteville, United States

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