Consumer-level food loss and protein overconsumption in Japan largely contribute to food nitrogen footprint

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    LA["Linked Authors (0)"]
    LI["Linked Institutions (5)"]
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ADS bibcode
2018AGUFMGC23H1310H
year
2018
Listed Authors
Hayashi, K.
Oita, A.
Lassaletta, L.
Shindo, J.
Shibata, H.
Sakurai, G.
Eguchi, S.
Listed Institutions
NIAES National Institute for Agro-Environmental Sciences, Tsukuba, Japan
Tohoku University, Sendai, Japan
CEIGRAM/Agricultural Production, Universidad Politécnica de Madrid, Madrid, Spain
University of Yamanashi, Kofu, Japan
Hokkaido University, Sapporo, Japan
NIAES, Tsukuba, Japan
NIAES, Tsukuba, Japan

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